Proudly made in Canada

Made from organic whole-kernel corn and ground with volcanic stone, our chips are crafted right here in Canada for the perfect crunch. Always organic, gluten-free, and vegan, perfect for sharing.

gluten-free ✔︎ volcanic-stone-ground ✔︎ vegan ✔︎ gluten-free ✔︎ volcanic-stone-ground ✔︎ vegan ✔︎ gluten-free ✔︎ volcanic-stone-ground ✔︎ vegan ✔︎ gluten-free ✔︎ volcanic-stone-ground ✔︎ vegan ✔︎ gluten-free ✔︎ volcanic-stone-ground ✔︎ vegan ✔︎ gluten-free ✔︎ volcanic-stone-ground ✔︎ vegan ✔︎ gluten-free ✔︎ volcanic-stone-ground ✔︎ vegan ✔︎

how they're made

volcanic stone ground

Every Que Pasa chip is crafted simply from whole grain organic corn that’s ground between hand-cut Mexican volcanic lava millstones into a fine masa – much like the dough you’d find in Mexico’s heartland centuries ago.