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Nacho Grain Free Tortilla Chips

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Regular price
$108.00 CAD
Unit price
 per 
Vegan
Grain Free
Gluten Free
Low sugar
Deliciously crunchy and tasty with our special blend of vegan cheese and a kick of spice, these hand-cut tortilla chips are made with the goodness of ... see more
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  • Made with cassava flour instead of grains

  • Paleo, organic & gluten-free
  • Great taste made vegan
  • Certified Organic & Non-GMO

Cassava flour*, sunflower* and/ or safflower* oil, vegan nacho seasoning* (tapioca solids*, cane sugar*, sea salt, tomato powder*, onion powder*, yeast extract*, garlic powder*, paprika*, vegan cheddar cheese flavour*, spices*, jalapefio pepper powder*, annatto extract*, red bell pepper powder*, green bell pepper*, lactic acid, citric acid), chia seeds*. *Organic.

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Nacho Grain Free Tortilla Chips
Selection
  • Selection: Pack of 12 x 142 g

Benefits & Certifications

  • co
  • gfccdn
  • ku
  • nongmocdn
  • vcdn
  • vegcdn

Organic Ingredients

  • Cassava Flour

    Ground from the cassava root, cassava flour is a vegan, gluten-free, grain-free, and nut-free flour.

  • Chia Seeds

    Did you know that chia means "strength" in Mayan? These little seeds are an ancient superfood with numerous health benefits.

  • Tomatoes

    Tomatoes are thought to originate in Peru. The name comes from the Aztec “xitomatl”, which means “plump thing with a navel”.

  • Onion

    Our eyes are watering over the onion's powerful aroma (no, really). These tearjerkers add depth to any recipe.

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organic and made to share

We start with organic whole kernel corn, ground between volcanic stones for the perfect texture and the purest taste. This the traditional way tortilla chips have been made in Mexico for generations — and the way we've made them since we started out as a street-front deli in Vancouver, BC in 1983.

our brand always organic

volcanic stone ground

Every Que Pasa chip is crafted simply from whole grain organic corn that’s ground between hand-cut Mexican volcanic lava millstones into a fine masa – much like the dough you’d find in Mexico’s heartland centuries ago.

shop que pasa how they're made

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