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  • Certified organic, non-GMO and vegan

  • Uniquely crafted to preserve the crunch you love
  • Source of omega-3s and whole grains
  • Source of plant protein

Whole wheat meal*, raisins* (coated with sunflower oil*), whole grain rolled oats*, wheat bran*, sugars* (cane sugar*, barley malt extract*, oat syrup solids* [oat syrup solids*, tocopherols], molasses*), flax seeds*, pumpkin seeds*, soy oil*, brown rice flour*, oat bran*, sea salt, tocopherols (added to enhance freshness), cinnamon* . *Organic.

Benefits & Certifications

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  • nongmocdn
  • vcdn
  • vegcdn

Organic Ingredients

  • Raisins

    Ever wondered what a grape would do if you dehydrated it? You've got yourself a delicious raisin! These little dried fruits are deliciously sweet.

  • Pumpkin Seeds

    Whether you call them pumpkin seeds or pepitas, these seeds pack a protein-filled punch.

  • Flax Seeds

    Often considered a superfood for the ALA Omega-3s contained within these tiny seeds, flax adds a delicious nutty flavor and a boost of nutrition in every bite.

  • Whole Wheat

    With the germ and bran still intact, whole wheat tends to be rich in B vitamins and other nutrients.

bite size choices planet size change

At Nature's Path we've always believed that humanity's best hope for creating a better planet is through the ways we grow and produce food. Food connects us all, and it's the simplest way we can all have a positive impact on our planet. Eating organic can help create a more sustainable future — but only if people enjoy eating it. That's why it also has to be delicious. Making better choices, without compromise.

must try Fall recipe

It’s the time of year when the leaves start falling and I crave hearty, warming breakfasts. This cozy breakfast idea is sure to warm you up and fill your tummy on those cool, fall or winter days.

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