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Vegan
Low Sodium

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  • Wheat bran, oat bran, and psyllium seed husk

  • Organically sweetened, super crunchy and tasty
  • 13g fibre, 3g protein, low fat
  • Organic, non-GMO, vegan

Wheat bran*, oat fibre*, sugars (cane sugar*, barley malt extract*) psyllium seed husk*, oat bran*, whole oat flour*, sea salt. *Organic.

Benefits & Certifications

  • co
  • ku
  • nongmocdn
  • vcdn
  • vegcdn

Organic Ingredients

  • Wheat Bran

    Taken from the outer layer of the whole wheat kernel, wheat bran is very high in fiber.

  • Oat Fibers

    Grinding the oat hull extracts the insoluble fibre from this nutritious grain.

  • Barley

    A gluten containing grain, barley is a hardy cereal grain that is often used as a tasty alternative to wheat.

  • Cane Sugar

    These fine golden crystals are made from simple sugar cane for a bit of natural sweetness.

bite size choices planet size change

At Nature's Path we've always believed that humanity's best hope for creating a better planet is through the ways we grow and produce food. Food connects us all, and it's the simplest way we can all have a positive impact on our planet. Eating organic can help create a more sustainable future — but only if people enjoy eating it. That's why it also has to be delicious. Making better choices, without compromise.

must try Fall recipe

It’s the time of year when the leaves start falling and I crave hearty, warming breakfasts. This cozy breakfast idea is sure to warm you up and fill your tummy on those cool, fall or winter days.

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