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Vegan

  • Light & crispy

  • High source of fibre
  • Source of omega-3 polyunsaturated fatty acids

Water, whole wheat flour*, sugars* (cane sugar*, pear juice concentrate*), soy oil*, flax seeds*, soy lecithin*, baking powder, wheat bran*, oat bran*, sea salt. *Organic.

Benefits & Certifications

  • co
  • ku
  • vcdn
  • vegcdn

Organic Ingredients

  • Whole Wheat

    With the germ and bran still intact, whole wheat tends to be rich in B vitamins and other nutrients.

  • Flax Seeds

    Often considered a superfood for the ALA Omega-3s contained within these tiny seeds, flax adds a delicious nutty flavor and a boost of nutrition in every bite.

  • Wheat Bran

    Taken from the outer layer of the whole wheat kernel, wheat bran is very high in fiber.

  • Pear Juice

    A close relative to the apple, pears are a seriously underrated fruit. We use pear juice as a natural sweetener

bite size choices planet size change

At Nature's Path we've always believed that humanity's best hope for creating a better planet is through the ways we grow and produce food. Food connects us all, and it's the simplest way we can all have a positive impact on our planet. Eating organic can help create a more sustainable future — but only if people enjoy eating it. That's why it also has to be delicious. Making better choices, without compromise.

must try Fall recipe

It’s the time of year when the leaves start falling and I crave hearty, warming breakfasts. This cozy breakfast idea is sure to warm you up and fill your tummy on those cool, fall or winter days.

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