
Classic Sourdough Bread
Whip up a delicious sourdough bread using Nature's Path organic all-purpose flour. This recipe is simple yet satisfying, perfect for... Read more
Organic rye flour is a finely ground, smooth and light-textured flour with an earthy, robust flavour, perfect for heartier types of baking such as ... see more
Whip up a delicious sourdough bread using Nature's Path organic all-purpose flour. This recipe is simple yet satisfying, perfect for... Read more
This sourdough is made with a 25% blend of both sprouted and regular whole grains - sprouted whole wheat, spelt,... Read more
This is the ultimate cinnamon raisin bread with plenty of plump juicy raisins which have been soaked in rum, vanilla... Read more
At Anita’s, our 24 years of commitment to the organic food movement is at its heart for the health and wellness of our community, and our home. With every year that passes, our dedication will be just as our grains are: pure, simple, and always organic. The extra attention we give our grains, flours, and cereals makes for nutritious, flavourful, high quality baking in your kitchen.