
100% SPELT SOURDOUGH
This loaf is made using spelt flours only! This is an excellent method to get all those amazing ancient grain... Read more
Flour made from sprouted grain is ground from a living plant, not the seed. The sprouted grain is dehydrated and milled at a low temperature to pre ... see more
This loaf is made using spelt flours only! This is an excellent method to get all those amazing ancient grain... Read more
These hearty muffins are a perfect start to the day. A great portable snack packed full of dried fruit, nuts,... Read more
This sourdough is made with a 25% blend of both sprouted and regular whole grains - sprouted whole wheat, spelt,... Read more
At Anita’s, our 24 years of commitment to the organic food movement is at its heart for the health and wellness of our community, and our home. With every year that passes, our dedication will be just as our grains are: pure, simple, and always organic. The extra attention we give our grains, flours, and cereals makes for nutritious, flavourful, high quality baking in your kitchen.