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Vegan
Gluten Free
Low sugar

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  • Delicious snacking straight from the bag

  • Real, simple ingredients
  • Gluten and vegan friendly!
  • Certified Organic & Non-GMO

Volcanic stone ground corn*, sunflower* and/or safflower* oil, Sweet and spicy ranch seasoning* (rice flour*, cane sugar*, sea salt, green bell pepper*, onion powder*, garlic powder*, vegan buttermilk flavour*, yeast extract*, chipotle pepper powder*, spices*, citric acid, jalapeno pepper powder*), calcium hydroxide (hydrated lime). *Organic.

Benefits & Certifications

  • co
  • gfccdn
  • ku
  • nongmocdn
  • vcdn
  • vegcdn

Organic Ingredients

  • White Corn

    Certified organic and packed with whole grain nutrition, our corn is GMO free and naturally gluten free. A-maïze-ing!

  • Yellow Corn

    Certified organic and packed with whole grain nutrition, our corn is GMO free and naturally gluten free. A-maïze-ing!

  • Jalapeño Peppers

    These peppers may be small, but they pack a fiery punch. We use jalapenos for an added zesty bite.

  • Onion

    Our eyes are watering over the onion's powerful aroma (no, really). These tearjerkers add depth to any recipe.

organic and made to share

We start with organic whole kernel corn, ground between volcanic stones for the perfect texture and the purest taste. This the traditional way tortilla chips have been made in Mexico for generations — and the way we've made them since we started out as a street-front deli in Vancouver, BC in 1983.

volcanic stone ground

Every Que Pasa chip is crafted simply from whole grain organic corn that’s ground between hand-cut Mexican volcanic lava millstones into a fine masa – much like the dough you’d find in Mexico’s heartland centuries ago.

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