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Did you know that chia means "strength" in Mayan? These little seeds are an ancient superfood with numerous health benefits.
Considered a superfood for several millennia, quinoa is famous for containing all of the essential amino acids and being gluten free!
A tiny gluten free grain, amaranth is full of fiber, calcium, iron, potassium and protein.
Whole grain rice that's a heartier and chewier version of its white-rice cousin.
At Nature's Path we've always believed that humanity's best hope for creating a better planet is through the ways we grow and produce food. Food connects us all, and it's the simplest way we can all have a positive impact on our planet. Eating organic can help create a more sustainable future — but only if people enjoy eating it. That's why it also has to be delicious. Making better choices, without compromise.