
HARVEST FLAKE LOAF
This recipe is from our friend Brendan, although many of you probably know his from his Instagram @crustycalvin! This is... Read more
This artisan flour is stone ground for a slightly more textured product. We skillfully craft this beautiful flour on our stone mills at a low tempe ... see more
This recipe is from our friend Brendan, although many of you probably know his from his Instagram @crustycalvin! This is... Read more
Buckwheat has a very unique flavour and aroma and is a great addition to add depth to your baking. Unfortunately,... Read more
The story of Jerico Roman touched many people around the world, including us here at Nature’s Path. Nine year old... Read more
At Anita’s, our 24 years of commitment to the organic food movement is at its heart for the health and wellness of our community, and our home. With every year that passes, our dedication will be just as our grains are: pure, simple, and always organic. The extra attention we give our grains, flours, and cereals makes for nutritious, flavourful, high quality baking in your kitchen.