Recipe was downloaded from

Waffle Sandwich with Spring Pea and Herb Spread

Waffle Sandwich with Spring Pea and Herb Spread
  • Prep Time: 15 Minutes
  • Cook Time: 3 Minutes
  • Serving Size: 2 servings

Get your Spring-kick with these Hemp Plus Frozen Waffle sandwiches and brighten the dish with a beautifully fresh spring pea and herb spread.


  • 1/4 cup cream cheese
  • 1/4 cup fresh shelled peas, cooked and mashed
  • 2 tsp chopped fresh parsley
  • 2 tsp chopped fresh chives
  • 2 tsp chopped fresh dill
  • 1/2 tsp minced garlic
  • 1/4 tsp lemon zest
  • 1/4 tsp each salt and freshly ground pepper
  • Nature’s Path Homestyle Waffles
  • 1 tbsp finely chopped sun-dried tomatoes
  • 8 thin slices cucumber
  • 1 radish, thinly sliced
  • 1/2 cup fresh baby spinach
  • 1/3 cup shredded carrot


  1. Stir together cream cheese, peas, parsley, chives, dill, garlic, lemon zest, salt and pepper; set aside.
  2. Prepare waffles according to package directions.
  3. Cool completely.
  4. Spread cream cheese and pea mixture evenly over waffles.
  5. Top 2 of the waffles with sun-dried tomatoes, cucumber, radish, baby spinach and carrot; cap with remaining waffles.
  6. Cut each sandwich in half diagonally; place cocktail toothpicks into each half to hold sandwich together.
Tip: Add alfalfa sprouts to sandwich if desired.

In This Recipe

About The Author

Nature's Path

Nature's Path

Nature's Path is committed to making only organic food products since 1985, and that’s something that will never change. As organic pioneers, Nature's Path believes that every time you choose organic, you cast a vote for a better food system and a more sustainable future for us all.

Follow Us For News, Contests, Updates and More!