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Sweet and Savory Gluten-Free Qi'a Crackers
Kick off your gluten-free meal with these sweet and savory Qi'a superfood crackers. Add some guacamole or salsa and you've got a party!
Sweet and Savory Gluten-Free Qi'a Crackers Recipe
Prep time:
30 Minutes
Cook time: 30 Minutes
Servings:
12 servings
Gluten Free
Ingredients
- 1/4 cup Qi'a™ Cranberry Vanilla Chia, Buckwheat & Hemp Cereal
- 2 tbsp flax seeds
- 1/2 cup brown rice, cooked and cooled
- 1/2 cup quinoa, cooked and cooled
- 1 tbsp tamari soy sauce
- 1 tsp honey
- 3/4 tsp salt
Instructions
- Stir together cereal, flax seeds and 1/4 cup water.
- Let stand for 10 minutes; set aside.
- Place rice, quinoa, tamari, honey and salt in food processor; pulse until well blended and sticky.
- Add cereal mixture; pulse until well combined.
- Preheat oven to 325ºF.
- Place 1/4 of the mixture on sheet of parchment paper and press as thinly as possible.
- Top with a second piece of parchment paper; using a rolling pin, roll out as thinly as possible.
- Remove top layer of parchment paper and set aside.
- Transfer rolled-out portion with parchment paper to baking sheet; bake for 20 minutes or until cracker is dry and lightly golden brown.
- Reduce heat to 300ºF; bake for 10 minutes. Let cool completely.
- Break into pieces; repeat three more times with remaining cereal mixture.
- Crackers can be stored in an airtight container for up to 2 days.
In This Recipe
-
Cranberry Vanilla Chia, Buckwheat & Hemp Superfood Breakfast Topper Cereal, 225 g Pouch
Vendor: Nature's Path- Regular price
- $115.00 CAD
- Unit price
- per
- V Vegan
- GF Gluten Free
- LS Low Sodium
- SF Super Food
Quick shop for Cranberry Vanilla Chia, Buckwheat & Hemp Superfood Breakfast Topper Cereal, 225 g Pouch
