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Spiced Warm Pear Salsa

Spiced Warm Pear Salsa
  • Prep Time: 10 Minutes
  • Cook Time: 5 Minutes
  • Serving Size: 8 servings

We’re tired of people telling us we can’t have chips for dessert. Enter this sweet chip. Sautéed with cinnamon, allspice and dulce del leche, warm pear salsa is the perfect topper for your new favourite dessert crostini.


  • 2 tsp butter
  • 2 ripe pears, peeled finely chopped
  • 1/4 tsp cinnamon
  • 1/4 tsp allspice
  • 1/4 cup dulce de leche
  • 1 tbsp lemon juice
  • 1 tsp vanilla
  • 1/3 cup chopped toasted almonds
  • Que Pasa Red Corn Tortilla Chips


  1. Heat butter in a large skillet set over medium heat.
  2. Add pears, cinnamon and allspice.
  3. Sauté for 3 to 5 minutes or until tender.
  4. Stir in dulce de leche, lemon juice and vanilla; bring to a simmer.
  5. Spoon 1 tbsp mixture onto tortilla chips and garnish with chopped almonds.
Tip: Substitute caramel sauce for the dulce de leche. Add raisins to mixture, if desired.

In This Recipe

About The Author

Que Pasa

Que Pasa was created out of love for making and sharing real food. Each product is made in the same way it’s been made in Mexico for generation, with just a few, simple ingredients. Que Pasa products are always organic, non-GMO, gluten free and vegan, so dig in and enjoy.

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