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Smoky White Bean Dip

Smoky White Bean Dip
  • Serving Size: 3.5 cups

Bring a smoke-roasted element to your chip with this Smokey White Bean dip. With chipotle peppers, garlic and cilantro, your guests will be hungry for more.


  • 4 cups cannellini bean, drained and rinsed
  • 1/2 cup cilantro
  • 1 chipotle pepper in adobo sauce (spicy!)
  • 1 clove garlic
  • 3 tbsp oil
  • 2 tbsp lime juice
  • 1 tsp cumin
  • 3/4 tsp salt
  • Que Pasa Blue Corn Chips


  1. Place beans, cilantro, chipotle pepper and garlic in a food processor; pulse until finely chopped.
  2. Add oil, lime juice, cumin and salt. Puree, adding up to 1/3 cup water, until smooth. Adjust salt to taste.
  3. Serve with Que Pasa Blue Corn Chips

In This Recipe

About The Author

Que Pasa

Que Pasa was created out of love for making and sharing real food. Each product is made in the same way it’s been made in Mexico for generation, with just a few, simple ingredients. Que Pasa products are always organic, non-GMO, gluten free and vegan, so dig in and enjoy.

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