Recipe was downloaded from

Peanut Butter Swirl Fudgsicles

Peanut Butter Swirl Fudgsicles
  • Chill Time: 180 Minutes
  • Serving Size: 6 servings

What if we told you we recreated (and improved) the classic Fudgsicle you once loved and into a dairy-free, plant-based version? We also added a beautiful, creamy peanut butter swirl for good measure!


  • 1 cup full-fat coconut milk
  • 1/2 cup cocoa powder
  • 1/3 cup pure maple syrup
  • 2 tbsp + 1/3 cup natural peanut butter
  • 1/2 tsp pure vanilla extract
  • 1/4 cup Nature's Path Peanut Butter Granola
  • Popsicle sticks
  • Popsicle molds


  1. In a blender, combine the coconut milk, cocoa powder, maple syrup, 2 tablespoons peanut butter, and vanilla. Blend until smooth. It should be the consistency of a thick smoothie.
  2. To assemble, layer the chocolate mixture and the remaining 1/4 cup peanut butter evenly among 6 popsicle molds. Sprinkle the granola over the tops of the fudgsicles, pressing down lightly, and then insert popsicle sticks. Freeze until firm (about 3 hours).
  Peanut Butter Swirl Fudgsicles

In This Recipe

About The Author

Nicole Axworthy

Nicole is a Canadian writer, editor and photographer. She is passionate about and specializes in developing wholesome, all-natural vegan recipes to inspire others to think differently about what they eat.

Follow Us For News, Contests, Updates and More!