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Multi-Layered Dip Cups

Multi-Layered Dip Cups
  • Prep Time: 25 Minutes
  • Serving Size: 8 cups

Chips and salsa just scratches the surface when it comes to dipping opportunities. Dive into multiple levels of flavor, or go one-by-one. Serve up this eye-catching layered dip in individual cups so guests can double dip, and triple dip, and so on - until it’s all gone.


  • 1 cup guacamole
  • 1/4 cup tomatillo salsa
  • 1 cup spicy hummus
  • 1/2 cup sour cream
  • 1/2 cup tomato salsa
  • 1/2 cup shredded Monterey Jack cheese
  • 2 tbsp chopped fresh cilantro
  • Que Pasa Tortilla Chips


  1. Stir guacamole with tomatillo salsa until smooth; set aside.
  2. To each individual cup (about 2/3 cup to 3/4 cup glass), layer in 2 tbsp each spicy hummus, 2 tbsp guacamole mixture, 1 tbsp sour cream and 1 tbsp salsa. Garnish with 1 tbsp cheese and some cilantro.
  3. Serve with tortilla chips.
Tip: Substitute Cheddar cheese for the Monterey Jack cheese. Substitute regular hummus or roasted pepper hummus for a milder version.

In This Recipe

About The Author

Que Pasa

Que Pasa was created out of love for making and sharing real food. Each product is made in the same way it’s been made in Mexico for generation, with just a few, simple ingredients. Que Pasa products are always organic, non-GMO, gluten free and vegan, so dig in and enjoy.

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