Recipe was downloaded from

Mini Breakfast Apple Cranberry Crumble

Mini Breakfast Apple Cranberry Crumble
  • Prep Time: 15 Minutes
  • Cook Time: 30 Minutes
  • Serving Size: 6 servings
There's no better time like the Autumn for collecting fresh apples and then figuring out what you're going to do with them all. Make these mini breakfast apple cranberry crumble with pumpkin flax granola to delight your mornings.


  • 3 Granny Smith apples, peeled, cored and cubed
  • 1 cup (250 mL) frozen cranberries
  • 2 tbsp (30 mL) brown sugar
  • 1 tbsp (15 mL) cornstarch
  • 2 tbsp (30 mL) lemon juice
  • 1 tbsp (15 mL) maple syrup
  • 1 1/2 cups (375 mL) Nature's Path Pumpkin Seed + Flax Granola
  • 1 tbsp (15 mL) coconut oil, melted
  • 1 cup (250 mL) vanilla yogurt (optional)


  1. Preheat oven to 375°F.
  2. In large bowl, toss chopped apples with cranberries, brown sugar, cornstarch, lemon juice and maple syrup.
  3. Divide apple mixture evenly among six 1-cup ramekins.
  4. Combine Flax Plus Pumpkin Flax Granola with coconut oil. Divide equally among ramekins, sprinkling evenly over apple mixture.
  5. Place ramekins on rimmed baking sheet. Bake for 30 to 35 minutes, or until filling is bubbling and topping is crisp and golden brown.
  6. Serve with dollop of yogurt, if desired.

In This Recipe

About The Author

Nature's Path

Nature's Path

Nature's Path is committed to making only organic food products since 1985, and that’s something that will never change. As organic pioneers, Nature's Path believes that every time you choose organic, you cast a vote for a better food system and a more sustainable future for us all.

Follow Us For News, Contests, Updates and More!