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Homemade Brazil Nut Milk

Homemade Brazil Nut Milk
  • Prep Time: 255 Minutes
  • Serving Size: 4 cups
  • Gluten Free
  • Vegan

This rich and creamy nut milk is loaded with essential nutrients, and is surprisingly easy to make at home. Pour it over your morning cereal for a complete brain food fix.


  • 1 cup Brazil nuts
  • 3 cups water
  • 2 pitted dates
  • 1/2 tsp pure vanilla extract
  • Pinch of ground cinnamon
  • Pinch of sea salt


  1. Soak the Brazil nuts in a bowl of water for 4 hours to overnight. (If you have a high-speed blender you can skip this step.)
  2. Drain and rinse the nuts and add to a blender, along with the water, dates, vanilla, cinnamon, and salt. Blend until smooth.
  3. Strain the mixture through a nut milk bag or a few layers of cheesecloth that is held over a bowl or milk container. Squeeze gently to get all the liquid out. Store milk in a mason jar in the fridge for up to 5 days. The milk may separate while sitting, so be sure to give the jar a shake before using.
Homemade Brazil Nut Milk

About The Author

Nicole Axworthy

Nicole is a Canadian writer, editor and photographer. She is passionate about and specializes in developing wholesome, all-natural vegan recipes to inspire others to think differently about what they eat.

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