Easy Salsa Verde

Easy Salsa Verde

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This salsa verde is fresh and bright, and pairs well with just about anything that goes with regular red tomato-based salsa. This recipe uses green tomatoes, which can be found at the market around fall.

Easy Salsa Verde Recipe

Prep time: 10 Minutes
Servings: 1.5 cups
Gluten Free
Vegan

Ingredients

  • 3 cups chopped green tomatoes
  • 1/4 cup minced white onion
  • 1/4 cup finely chopped cilantro
  • 2 tbsp minced jalapeno
  • 2 tbsp fresh lime juice
  • 1/2 tsp sea salt
  • 1/4 tsp ground cumin
  • 1/4 tsp dried oregano
  • Que Pasa Yellow Tortilla Chips, for serving

Instructions

  1. Pulse all ingredients in a blender or food processor until desired consistency is achieved. If your tomatoes are extra juicy, you may need to drain excess liquid through a fine mesh strainer.
  2. Serve immediately or store in the fridge until ready to use.
 

In This Recipe

  • Yellow Corn Tortilla Chips, 11 oz Bag
    Yellow Corn Tortilla Chips, 11 oz Bag

    Yellow Corn Tortilla Chips, 11 oz Bag

    Vendor: Que Pasa
    Regular price
    $56.00 CAD
    Unit price
     per 
    • V Vegan
    • GF Gluten Free
    • LS Low Sodium
    • LS Low Sugar

About The Author

Nicole Axworthy

Nicole is a Canadian writer, editor and photographer. She is passionate about and specializes in developing wholesome, all-natural vegan recipes to inspire others to think differently about what they eat.

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