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Crunchy Maple-Crusted Artichokes with Homestyle Waffles
Sweet and savoury flavours come together to make a meal that is ideal for breakfast, lunch – or even dinner.
Crunchy Maple-Crusted Artichokes with Homestyle Waffles Recipe
Prep time:
15 Minutes
Cook time: 6 Minutes
Servings:
6 servings
Gluten Free
Ingredients
- 1/2 cup gluten-free all-purpose flour
- 1/2 cup crushed Nature's Path Sunrise Crunchy Maple cereal
- 1/2 tsp baking soda
- 1/2 tsp each garlic powder and onion powder
- 1/4 tsp each cayenne pepper, salt and freshly ground pepper
- 3/4 cup buttermilk
- 1/2 cup vegetable oil
- 1 can (14 oz) artichoke hearts, drained and patted dry
- 6 Nature's Path Homestyle Gluten Free waffles, toasted
- 1/4 cup maple syrup, warmed
Instructions
- Whisk together flour, crushed cereal, baking soda, garlic powder, onion powder, cayenne, salt and pepper.
- Stir in buttermilk until smooth.
- In skillet, heat oil over medium heat.
- Dip artichoke hearts into batter and shake off excess; fry for 2 or 3 minutes per side or until golden brown and crispy.
- Transfer to paper towel–lined plate.
- Serve fried artichokes over toasted waffles. Drizzle with maple syrup.
In This Recipe
-
Sunrise Crunchy Maple Cereal, 10.6 oz Box
Vendor: Nature's Path- Regular price
- $83.00 CAD
- Unit price
- per
- V Vegan
- GF Gluten Free
- LS Low Sodium
-
