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Coconut Hot Chocolate with Sugar Crunch Rims

Coconut Hot Chocolate with Sugar Crunch Rims
  • Serving Size: 4 cups

Hot chocolate with a creamy, coconut-y twist.


  • 1 can coconut milk
  • 2 cups milk (regular or non-dairy coconut milk)
  • pinch of sea salt
  • 1/4 cup cocoa powder (we like Camino's!)
  • 1/4 tsp cinnamon
  • 1/4 tsp cardamom (optional)
  • 2 Tbsp honey
  • 1/2 cup Gorilla Munch, crushed


  1. In a medium saucepan, combine canned coconut milk, 2 cups other milk, sea salt and spices.
  2. Using a whisk, combine ingredients until incorporated.
  3. Continue whisking to avoid having the mixture boil over and heated to desired temperature.
  4. Pour honey into a shallow dish or plate and press the rim of each mug into the honey.
  5. Next, spread the crushed Gorilla Munch Cereal on a flat surface and again, press the rim of each mug (which now have a honey coating) into the crushed cereal.
  6. Check the temperature of your hot chocolate to make sure it’s suitable for little ones – then enjoy!

In This Recipe

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EnviroKidz is a brand born out of love for animals and our kids. As part of the Nature’s Path family, EnviroKidz is committed to nourishing families with delicious, organic foods. Kids and parents alike love the taste of EnviroKidz products and learning about the endangered animals they help to protect.

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