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Cinnamon Mocha Chia Seed Pudding

Cinnamon Mocha Chia Seed Pudding
  • Prep Time: 130 Minutes
  • Serving Size: 1-2 servings

Chia seeds, buckwheat, and hemp provide plenty of satiating healthy fats, plant-based protein, and fiber in this healthy breakfast. A blend of cinnamon, coffee, and dark chocolate chunks adds a touch of decadence - sprinkle some Love Crunch Chocolate Cinnamon & Cashew Granola to complete this caffeinated treat!



  1. Combine the Qi’a cereal, non-dairy milk (any variety will work), coffee, yogurt, dark chocolate, cashews, maple syrup, cinnamon, and salt in a medium-sized bowl or a large jar with a tight-fitting lid. Stir or shake well, ensuring that any lumps of Qi’a cereal are broken up.
  2. Refrigerate for a minimum of 2 hours (overnight is best to allow the Qi’a cereal to hydrate completely.)
  3. Stir well, and thin the chia seed pudding with a splash of non-dairy milk if desired.
  4. Top with a sprinkle of Love Crunch Chocolate Cinnamon & Cashew Granola. Enjoy!
  Cinnamon Mocha Chia Seed Pudding

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About The Author

Brittany Mueller

Brittany is a Canadian-based vegan food blogger, recipe developer, and photographer.

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