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Chocolate Trail Mix Breakfast Cookies

Chocolate Trail Mix Breakfast Cookies
  • Prep Time: 10 Minutes
  • Cook Time: 12 Minutes
  • Serving Size: 12 cookies
  • Vegan

Stay energized all-day with these Chocolate Trail Mix Breakfast Cookies! They’re loaded with chocolate chunks, protein-packed pumpkin seeds, a medley of dried fruits, and creamy peanut butter to keep you feeling satisfied until lunch time.



  1. Preheat oven to 350F. Line a baking sheet with parchment paper.
  2. Stir together Nature’s Path Organic Quick Oats, whole wheat flour, baking powder, baking soda, chocolate chunks, pumpkin seeds, dried fruit, and coconut.
  3. In a separate bowl combine mashed banana, peanut butter, coconut sugar, non-dairy milk, and Cranberry Vanilla Chia, Buckwheat & Hemp Cereal.
  4. Mix wet ingredients into dry ingredients. Do not over-mix. Portion dough into 1/4 cup scoops, spaced evenly on your baking sheet. Leave about 1” between cookies. Use your hands to gently press and shape breakfast cookies as necessary.
  5. Bake for 10-12 minutes or until breakfast cookies are golden-brown. Cool on a cooling rack.
Note: These breakfast cookies are moist. To keep them fresh, store them in the freezer after a day or two. Microwave in short bursts or thaw at room temperature to defrost

In This Recipe

About The Author

Brittany Mueller

Brittany is a Canadian-based vegan food blogger, recipe developer, and photographer.

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