Recipe was downloaded from

Black Bean Soup

Black Bean Soup
  • Prep Time: 15 Minutes
  • Cook Time: 25 Minutes
  • Serving Size: Serves 4 servings
  • Gluten Free
  • Vegan

This easy, comforting soup gets a spicy, crunchy kick from the new Jalapeno & Lime Tortilla chips.


  • 2 tbsp olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1/2 cup chopped celery
  • 1/4 cup chopped carrot
  • 1 jalapeno pepper, chopped
  • 2 tsp chili powder
  • 1 tsp dried oregano
  • 1 tsp ground cumin
  • 4 cups vegetable stock
  • 1 can (14 oz) black beans, drained and rinsed
  • 1 can (14 oz) diced tomatoes
  • 2 tbsp fresh lime juice
  • 1/4 cup chopped fresh cilantro, divided
  • 1/4 tsp each salt and pepper
  • 1 avocado, peeled, pitted and sliced
  • 1 cup broken Que Pasa Jalapeno & Lime Tortilla Chips
  • 1/4 cup sour cream


  1. Heat oil in large saucepan set over medium heat; cook onion, garlic, celery, carrot, jalapeno pepper, chili powder, oregano and cumin, stirring occasionally, for about 5 minutes or until vegetables are softened.
  2. Add stock, black beans and tomatoes; bring to boil. Reduce heat; cover and simmer for 15 minutes.
  3. Remove 2 cups of soup from pot; purée in food processor or blender. Return to pot; stir in lime juice, 2 tbsp cilantro, salt and pepper.
  4. Divide among bowls; garnish with avocado, tortilla chips, sour cream and remaining cilantro.
Tip: You can adjust the heat in this soup by omitting the jalapeno pepper or adding more. Also, if you like, add more lime juice.

In This Recipe

About The Author

Que Pasa

Que Pasa was created out of love for making and sharing real food. Each product is made in the same way it’s been made in Mexico for generation, with just a few, simple ingredients. Que Pasa products are always organic, non-GMO, gluten free and vegan, so dig in and enjoy.

Follow Us For News, Contests, Updates and More!