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Banana Split Nachos

Banana Split Nachos

Banana split nachos 🍌 = EPIC summer hack. Perfect for sharing. We're talking layers of crispy organic tortilla chips, fresh fruit, streams of chocolate + caramel and hefty scoops of dairy-free Neapolitan ice cream. What more could you ask for?


  • 1 bag Que Pasa White Corn Chips
  • 1bag Que Pasa Blue Corn Chips
  • 1 cup of strawberries, sliced
  • 1 cup of bananas, sliced
  • Neapolitan ice cream, dairy-free
  • Peanuts, chopped
  • Caramel, melted
  • â…“ cup dairy-free chocolate chips, fair-trade chocolate
  • ½ tsp virgin coconut oil



  1. To make the chocolate sauce, in a small saucepan combine the chocolate chips and coconut oil. Cook over very low heat, stirring occasionally, until melted.
  2. To assemble, place tortilla chips on one large platter. Top with the fresh strawberries and bananas. Scoop the neapolitan ice cream and place all over nachos. Next, drizzle chocolate sauce and caramel on top, then sprinkle with peanuts. Serve immediately.

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Brit's Bites

Brittney is a food blogger, photographer, videographer, and recipe developer based in Los Angeles. Her recipes are easy to follow and make cooking fun! Bites made for everyone.

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