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As summer fades, it's time to warm up the system with fall flavours of cinnamon, ginger, and turmeric. Sweetened with local, immune supportive honey, this superfood smoothie feels more like a decadent dessert.
Sara Stevens
Sara Stevens is a Registered Holistic Nutritionist, blogger, plant-based recipe developer at The Forest and Fig and beekeeper living in Vancouver, BC. She is enthused about all things food related - cooking, eating, and growing - and is passionate about health and nutrition, the connection between what we eat and how that relates to our personal health and wellbeing.
Warm fall spices and plant based protein make for a sweet and autumnal breakfast treat. Read more
It’s the time of year when the leaves start falling and I crave hearty, warming breakfasts. This cozy breakfast idea... Read more
As summer fades, it's time to warm up the system with fall flavours of cinnamon, ginger, and turmeric. Sweetened with... Read more
Warm fall spices and plant based protein make for a sweet and autumnal breakfast treat. Read more
It’s the time of year when the leaves start falling and I crave hearty, warming breakfasts. This cozy breakfast idea... Read more
As summer fades, it's time to warm up the system with fall flavours of cinnamon, ginger, and turmeric. Sweetened with... Read more