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Vegan
Gluten Free
Low Sodium

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  • 23g of whole grains, 5g of plant protein

  • Plant-based protein and nourishing fats from cashews
  • Organic, gluten-free, non-GMO, and vegan

Gluten free whole grain rolled oats*, cane sugar*, sunflower and/or soy* oil, cashew butter*, dried coconut*, cashew pieces*, sea salt, rice starch*, coconut flavor*, tocopherols (Vitamin E). *Organic.

Coconut & Cashew Butter Granola
Selection
  • Selection: Pack of 8 x 11 oz

Benefits & Certifications

  • gfus
  • ku
  • nongmo
  • usdao
  • vegus
  • vus

Organic Ingredients

  • Gluten Free Oats

    Oats are a fiber and nutrient-rich grain that are often rolled into the common, flat flake. They can also be cut into "steel cut" or rolled and cut for "quick cook" oats.

  • Cashews

    These little crescent-shaped nuts are chosen for their smooth taste and texture.

  • Coconut Pieces

    Did you know that coconuts aren't nuts at all, but rather stone fruits? We love the tropical flair they add to our recipes.

  • Cane Sugar

    These fine golden crystals are made from simple sugar cane for a bit of natural sweetness.

bite size choices planet size change

At Nature's Path we've always believed that humanity's best hope for creating a better planet is through the ways we grow and produce food. Food connects us all, and it's the simplest way we can all have a positive impact on our planet. Eating organic can help create a more sustainable future — but only if people enjoy eating it. That's why it also has to be delicious. Making better choices, without compromise.

must try Fall recipe

It’s the time of year when the leaves start falling and I crave hearty, warming breakfasts. This cozy breakfast idea is sure to warm you up and fill your tummy on those cool, fall or winter days.

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