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Vegan
Gluten Free
Low Sodium
Super Food

  • Sweetened with low GI coconut sugar

  • Baked with coconut and avocado oil
  • Cookie-like melt in your mouth texture
  • Only 5g, low GI coconut sugar per 30g serving
  • Always Organic, Non-GMO, Gluten-Free

Gluten free whole grain rolled oats*, gluten free whole oat flour*, coconut sugar*, avocado oil*, coconut syrup*, roasted cashews*, dried coconut*, chia seeds*, coconut oil*, gluten free oat fiber*, spices* (turmeric*, cinnamon*, ginger*, black pepper*), sea salt, flavors* (vanilla*, cardamom*), tocopherols (vitamin e). *Organic.

Benefits & Certifications

  • gfus
  • ku
  • nongmo
  • usdao
  • vegus
  • vus

Organic Ingredients

  • Turmeric

    Used in Ayurvedic medicine for thousands of years, turmeric is a bright yellow spice widely considered to be the most powerful herbs in the world - particularly for it's antioxidant and anti-inflammatory properties.

  • Cashews

    These little crescent-shaped nuts are chosen for their smooth taste and texture.

  • Coconut Sugar

    Coconut sugar is known to have a lower glycemic index (GI) than regular cane sugar. It also contains iron, zinc, and calcium.

  • Avocado

    Avocado is a go-to for many reasons! High in heart-healthy fats, as well as vitamins and minerals, they promote immune, muscle, and nerve health.

bite size choices planet size change

At Nature's Path we've always believed that humanity's best hope for creating a better planet is through the ways we grow and produce food. Food connects us all, and it's the simplest way we can all have a positive impact on our planet. Eating organic can help create a more sustainable future — but only if people enjoy eating it. That's why it also has to be delicious. Making better choices, without compromise.

must try Fall recipe

It’s the time of year when the leaves start falling and I crave hearty, warming breakfasts. This cozy breakfast idea is sure to warm you up and fill your tummy on those cool, fall or winter days.

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