Tofu Scramble Breakfast Tacos Sara Stevens Here is one New Years resolution you’ll want to keep - more tacos for breakfast! This recipe is simple &...
Roasted Yam & Spinach Vegan Quesadillas Que Pasa Hot, cheesy & flavorful pockets of vegan scrumptiousness! A seasonal take on the classic Mexican style quesadilla - indulging in...
Roasted Pumpkin Tacos Sara Stevens Move over, pumpkin pie - this fall season is all about pumpkin tacos! Savory, spicy & fresh - these tacos...
Spicy Butternut Squash Soup Sara Stevens A warming, creamy butternut squash soup with a kick. Cozy up with this dish - just in time for fall!
Smashed Mexican Bean & Avocado Toast Nicole Axworthy Upgrade your avocado toast with this fully-loaded Mexican style version, complete with smashed avocado, pinto beans, salsa and spices for...
Zucchini Burrito Boats Nicole Axworthy These impressive stuffed zucchini boats are meatless and packed with Mexican flavors. Serve them as a meal or as a...
Avocado Boats with Spicy Crunchy Tofu Samantha Gutmanis Bursting with flavor and crunch, these avocado boats are a yummy vegan alternative to baked eggs in avocado.
BBQ Tempeh Wraps Sara Stevens Fresh and completely customizable! You'll be wondering why you haven't made your own BBQ sauce before. The stuff is good....
Mexican Chopped Salad with Avocado Dressing Nicole Axworthy This hefty, healthy, and totally plant-based salad is bursting with Mexican-inspired flavors and topped with a creamy, tangy avocado dressing!...