Health Benefits of Pumpkin SeedsThe health benefits of pumpkin seeds are numerous. A 1-ounce serving of whole unsalted pumpkin seeds, or about 85 seeds, contains:
- More than 5 grams each of fiber and protein.
- Nearly 1/3 of an adult's daily recommended intake of zinc, a mineral crucial to immune system function.
- Vitamin A and small amounts of other minerals, including calcium, iron, magnesium and potassium.
Add toasted seeds to a warm, hearty salad.Roast chunks of pumpkin or butternut squash in the oven along with diced carrots, eggplant and zucchini. Serve the roasted veggies on a bed of lettuce, and top the salad with balsamic dressing and a sprinkling of chopped, toasted pumpkin seeds.
Use them as a garnish to give soups and stews some crunch.The nutty flavor of pumpkin seeds makes them a natural addition to creamy, slightly sweet soups such as butternut squash soup. You can also add them to veggie chili, thick potato chowder or spicy pumpkin soup.
Substitute pumpkin seeds for pine nuts in your favorite pesto recipe.Serve the pesto with butternut squash pasta and lots of shaved Parmesan.
Serve these seeds for dessert!Use them instead of peanuts to make crunchy brittle - a decadently sweet treat! It's a surprisingly simple dessert to make, although you do need to use a candy thermometer. Most recipes call for little more than seeds, sugar, butter and a few seasonings, and you can break off tiny bite-sized chunks to snack on whenever you crave something sweet. Have some extra time in your day? Check out these must-try pumpkin recipes below:
- Chocolate Pumpkin Pie
- Pumpkin Bread
- Pumpkin Spice Honey Cookies
- Pumpkin Spice Latte
- Pumpkin Mac 'n Cheeze
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