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Vegano
Sin Gluten
Bajo en Sodio

  • Combinación crujiente de cereales inflados, en copo y hojuelas

  • Dulzura de vainilla suave
  • ¡Libre de gluten y

Whole grain corn meal*, brown rice flour*, cane sugar*, corn meal*, yellow corn flour*, inulin*, quinoa*, vanilla flavour*, flax seeds*, sea salt, amaranth*, buckwheat flour*, molasses*, tocopherols (added to enhance freshness). *Organic

Beneficios y Certificaciones

  • gfc
  • ku
  • nongmo
  • usdao
  • vegus
  • vus

bite size choices planet size change

At Nature's Path we've always believed that humanity's best hope for creating a better planet is through the ways we grow and produce food. Food connects us all, and it's the simplest way we can all have a positive impact on our planet. Eating organic can help create a more sustainable future — but only if people enjoy eating it. That's why it also has to be delicious. Making better choices, without compromise.

must try Fall recipe

It’s the time of year when the leaves start falling and I crave hearty, warming breakfasts. This cozy breakfast idea is sure to warm you up and fill your tummy on those cool, fall or winter days.

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