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Gluten Free

  • Combinación crujiente de cereales inflados, en copo y hojuelas

  • Miel orgánica verdadera
  • Sin saborizantes ni colorantes artificiales

Harina de arroz integral*, harina de maíz integral*, azúcar de caña*, harina de maíz*, harina de maíz amarillo*, inulina*, miel*, quinoa*, semillas de lino*, saborizante*, harina de trigo sarraceno*, sal marina, amaranto*, melaza*, tocoferoles (vitamina E). *Orgánico. Producido en una fábrica que utiliza cacahuates, frutos secos y soja.

Benefits & Certifications

  • gfc
  • ku
  • nongmo
  • usdao
  • vegus

Organic Ingredients

  • Honey

    Delightfully sweet and backed as a natural remedy for thousands of years, honey has got all the goods.

  • Yellow Corn

    Certified organic and packed with whole grain nutrition, our corn is GMO free and naturally gluten free. A-maïze-ing!

  • Quinoa

    Considered a superfood for several millennia, quinoa is famous for containing all of the essential amino acids and being gluten free!

  • Flax Seeds

    Often considered a superfood for the ALA Omega-3s contained within these tiny seeds, flax adds a delicious nutty flavor and a boost of nutrition in every bite.

bite size choices planet size change

At Nature's Path we've always believed that humanity's best hope for creating a better planet is through the ways we grow and produce food. Food connects us all, and it's the simplest way we can all have a positive impact on our planet. Eating organic can help create a more sustainable future — but only if people enjoy eating it. That's why it also has to be delicious. Making better choices, without compromise.

must try Fall recipe

It’s the time of year when the leaves start falling and I crave hearty, warming breakfasts. This cozy breakfast idea is sure to warm you up and fill your tummy on those cool, fall or winter days.

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