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Gluten Free
Low Sodium

  • Mezcla de 3 bayas con trozos de yogur

  • Trozos de granola crujiente
  • Sin saborizantes ni colorantes artificiales

Copos de avena libre de gluten*, jugo de caña evaporado*, aceite de girasol*, chips de yogur* (azúcar*, aceite de palmiste*, leche en polvo sin grasa*, ácido láctico, lecitina de soja*, sal, vainilla*), almidón de maíz*, arándanos liofilizados*, mezcla de bayas liofilizadas* (fresas liofilizadas*, frambuesas liofilizadas*), sal marina, saborizante natural, tocoferoles (vitamina E). *Orgánico. Contiene soja y lácteos. Producido en una fábrica que utiliza frutos secos y cacahuates.

Benefits & Certifications

  • kud
  • nongmo
  • usdao
  • vegus

Organic Ingredients

  • Blueberries

    Dubbed the king of antioxidant foods, blueberries are a healthy and flavorful addition to every bite.

  • Yogurt Chunks

    Freeze dried bits of yogurt that get smooth and creamy in milk.

bite size choices planet size change

At Nature's Path we've always believed that humanity's best hope for creating a better planet is through the ways we grow and produce food. Food connects us all, and it's the simplest way we can all have a positive impact on our planet. Eating organic can help create a more sustainable future — but only if people enjoy eating it. That's why it also has to be delicious. Making better choices, without compromise.

must try Fall recipe

It’s the time of year when the leaves start falling and I crave hearty, warming breakfasts. This cozy breakfast idea is sure to warm you up and fill your tummy on those cool, fall or winter days.

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