Tropical Nice Cream
An easy and refreshing dessert for kids!
Tropical Nice Cream Recipe
Chill time: 480 Minutes
Servings:
1 pint
Gluten Free
Vegan
Ingredients
- 3 bananas, peeled and roughly chopped
- 1 small mango, peeled and roughly chopped
- 1/4 cup chopped pineapple
- 1 tbsp maple syrup
- 1 cup Gorilla Munch Cereal
Optional toppings
- 1/4 cup Gorilla Munch
- 1 tbsp unsweetened shredded coconut
- lime zest
Instructions
- Place banana and mango pieces in an airtight container and freeze for at least 6-8 hours.
- Remove from freezer and blend in a blender or food processor with pineapple on high until an ice cream consistency is reached.
- Transfer to a bowl and mix with Gorilla Munch Cereal.
- Serve immediately with additional Gorilla Munch, unsweetened shredded coconut and lime zest, if desired.
About The Author
Samantha Gutmanis
Samantha Gutmanis is a mom, wife, and always hungry. She spends her days with her three adorable daughters; cherishing every small moment with them. Samantha blogs over at My Kitchen Love and posts scrumptious photos at @MyKitchenLove. Life’s big celebrations and humble everyday moments often revolve around food, and brings her tremendous joy to cook for these occasions. It’s a good day when food, family and friends intersect. May you find inspiration in these recipes to create joyful moments for those you love!
