Heritage Flakes & Greek Yogurt Bowl

Heritage Flakes & Greek Yogurt Bowl

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Creamy Greek yogurt topped with vibrant kiwi, mango, and crunchy flakes. 

Heritage Flakes & Greek Yogurt Bowl Recipe

Ingredients

  • 3 cups plain Greek yogurt (or coconut yogurt for vegan option)
  • 2 kiwis, peeled and sliced into half-moons
  • 1 large mango, peeled and diced
  • 1½ cups of Heritage Flakes Cereal

Instructions

  1. Portion ¼ to ½ cup of yogurt into each serving cup or bowl.
  2. Arrange kiwi slices and diced mango on top of the yogurt.
  3. Sprinkle generously with Heritage Flakes.
  4. Drizzle lightly with maple syrup if desired.
  5. Garnish with fresh mint for color and freshness.

In This Recipe

About The Author

Chris Maier

Chris Maier is a seasoned chef, and culinary director known for transforming challenges into opportunities across the hospitality industry. A graduate and former instructor at the prestigious Culinary Institute of America, Chris honed his skills at Relais & Châteaux properties in Aspen, Colorado, before refining his approach to seafood-driven fine dining along the coast of Delaware. He brought his expertise to New York City, serving as Executive Chef at the acclaimed Employees Only. Chris later launched and operated Carriage House as Executive Chef and Owner, further solidifying his reputation for culinary innovation and operational excellence. Whether leading a kitchen or restructuring a food program, Chris is a fixer of problems and a builder of memorable experiences. Check out more of his work on social at @thisischefchris.

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