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Garden Salsa Tortilla Chips

Gluten Free
Low sugar
Introducing the newest member of the Que Pasa flavored chip family: Garden Salsa! Sprinkled with sunshine, each chip has the subtly sweet taste of fre ... see more

  • Introducing the newest member of the Que Pasa flavored chip family: Garden Salsa!

  • Que Pasa keeps it real – bold flavors; few, simple ingredients, minimally processed for a pure, authentic taste of Mexico
  • We embrace old world tradition by grinding whole kernel organic corn into masa, to create authentic homestyle tortilla chips.
  • Awesome for sharing with fellow foodies; Super flavorful, so skip the dips – just snack right out of the bag.
  • Artisan crafted, organic, non-GMO, made with pure stone-ground corn. Free from artificial colors, flavors or preservatives. Gluten free & vegan.

Volcanic stone ground corn*, sunflower* and/or safflower* oil, Garden salsa seasoning* (tapioca solids*, sea salt, onion powder*, garlic powder*, tomato powder*, green bell pepper*, citric acid, annatto extract*, yeast extract*, jalapeno pepper*, spices*, white distilled vinegar*, flavour*, natural flavour), calcium hydroxide (hydrated lime). *Organic.

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Benefits & Certifications

Organic Ingredients

  • Yellow Corn

    Certified organic and packed with whole grain nutrition, our corn is GMO free and naturally gluten free. A-maïze-ing!

  • Onion

    Our eyes are watering over the onion's powerful aroma (no, really). These tearjerkers add depth to any recipe.

  • Jalapeño Peppers

    These peppers may be small, but they pack a fiery punch. We use jalapenos for an added zesty bite.

  • Tomatoes

    Tomatoes are thought to originate in Peru. The name comes from the Aztec “xitomatl”, which means “plump thing with a navel”.

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At Nature's Path we've always believed that humanity's best hope for creating a better planet is through the ways we grow and produce food. Food connects us all, and it's the simplest way we can all have a positive impact on our planet. Eating organic can help create a more sustainable future — but only if people enjoy eating it. That's why it also has to be delicious. Making better choices, without compromise.

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