Recipes

Crunchy Chili Lime Tofu Mini Tostadas

Tangy tofu cubes fried to crisp perfection, topped on que pasa round chips with mashed avocado and sliced scallions. Read more

You know it’s Spring when rhubarb starts to pop up. I love using it in sweet and savoury recipes, and this... Read more

Did someone order up a burger with a side of onion rings? Save this vegan recipe for your next cook out... Read more

A slightly healthier, shareable s’more. Make sure to use a trivet (or hot pad) to protect the counter and wrap... Read more

This loaf is made using spelt flours only! This is an excellent method to get all those amazing ancient grain... Read more

These hearty muffins are a perfect start to the day. A great portable snack packed full of dried fruit, nuts,... Read more

This sourdough is made with a 25% blend of both sprouted and regular whole grains - sprouted whole wheat, spelt,... Read more

One of our favourite bread recipes here at Anita’s Organic is this Sprouted Whole Wheat Sourdough recipe. Made from a... Read more

Making any sourdough, let alone gluten free sourdough can seem like a daunting process, especially if you have never tried... Read more

This Einkorn bread is a go-to recipe for Brad Boot and his family at Prairie Genesis farm where our Einkorn... Read more

You must know by now how much we love our Einkorn Flour. This super ancient grain is delicious, versatile and... Read more