Vegan "Bacon" Avocado Toast
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It's so easy to make this crazy delicious Vegan "Bacon" Avocado Toast, to brighten up any morning or afternoon.
Vegan "Bacon" Avocado Toast Recipe
Prep time:
5 Minutes
Cook time: 25 Minutes
Servings:
Approx. 2 cups of Vegan "Bacon"
Vegan
Ingredients
- 2 cups unsweetened coconut flakes (not shredded)
- 2 tbsp coconut aminos (or low sodium soy sauce)
- 3 tsp maple syrup
- 1 ripe avocado
- 2 pieces of bread, toasted
- 1 pinch crushed red pepper flakes, optional
- 1 tbsp hemp hearts or Hemp Hearts Granola, optional
Instructions
- Preheat oven to 325° F and line a baking sheet with non-stick paper.
- Toss coconut flakes, coconut aminos, and maple syrup together.
- Spread evenly in one layer on baking tray and bake for 25-30 minutes or until coconut flakes are a dark golden brown.
- Meanwhile mash avocado with a fork.
- Top toasted bread with avocado, coconut "bacon," red pepper flakes, and hemp hearts (if using).
- Coconut "bacon" can be stored in an airtight container for up to 3 months in the refrigerator.
About The Author
Samantha Gutmanis
Samantha Gutmanis is a mom, wife, and always hungry. She spends her days with her three adorable daughters; cherishing every small moment with them. Samantha blogs over at My Kitchen Love and posts scrumptious photos at @MyKitchenLove. Life’s big celebrations and humble everyday moments often revolve around food, and brings her tremendous joy to cook for these occasions. It’s a good day when food, family and friends intersect. May you find inspiration in these recipes to create joyful moments for those you love!
