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Vegan "Bacon" Avocado Toast

  • Prep Time: 5 Minutes
  • Cook Time: 25 Minutes
  • Serving Size: Approx. 2 cups of Vegan "Bacon"
  • Vegan

It's so easy to make this crazy delicious Vegan "Bacon" Avocado Toast, to brighten up any morning or afternoon.


  • 2 cups unsweetened coconut flakes (not shredded)
  • 2 tbsp coconut aminos (or low sodium soy sauce)
  • 3 tsp maple syrup
  • 1 ripe avocado
  • 2 pieces of bread, toasted
  • 1 pinch crushed red pepper flakes, optional
  • 1 tbsp hemp hearts or Hemp Hearts Granola, optional


  1. Preheat oven to 325° F and line a baking sheet with non-stick paper.
  2. Toss coconut flakes, coconut aminos, and maple syrup together.
  3. Spread evenly in one layer on baking tray and bake for 25-30 minutes or until coconut flakes are a dark golden brown.
  4. Meanwhile mash avocado with a fork.
  5. Top toasted bread with avocado, coconut "bacon," red pepper flakes, and hemp hearts (if using).
  6. Coconut "bacon" can be stored in an airtight container for up to 3 months in the refrigerator.

In This Recipe

About The Author

Samantha Gutmanis

Samantha Gutmanis

Samantha Gutmanis is a mom, wife, and always hungry. She spends her days with her three adorable daughters; cherishing every small moment with them. Samantha blogs over at My Kitchen Love and posts scrumptious photos at @MyKitchenLove. Life’s big celebrations and humble everyday moments often revolve around food, and brings her tremendous joy to cook for these occasions. It’s a good day when food, family and friends intersect. May you find inspiration in these recipes to create joyful moments for those you love!

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