Recipes

Fall Spice Breakfast Bowl

It’s the time of year when the leaves start falling and I crave hearty, warming breakfasts. This cozy breakfast idea... Read more

Our Whole Wheat Flour add a delicate nutty flavour and a slight robustness to these shortbread cookies. You won’t need... Read more

Whip up a delicious sourdough bread using Nature's Path organic all-purpose flour. This recipe is simple yet satisfying, perfect for... Read more

Matcha magic rice crispy treats with earthy green goodness + browned butter. If you thought rice crispy treats couldn’t get any... Read more

You know it’s Spring when rhubarb starts to pop up. I love using it in sweet and savoury recipes, and this... Read more

Beat the summer heat with these keto-friendly cereal milk popsicles. The secret to their deliciously subtle cinnamon toast and chocolate... Read more

Craving something sweet while on the keto diet? These low-carb, high-fat protein-packed bites make a healthy snack at home or... Read more

Savor the taste of summer, minus the added sugar, with a peachy keen picnic recipe featuring our New No Added... Read more

Brekkie bars are SO 2020. Try our twist on the latest viral TikTok sensation--baked oats! Just combine our yummy wholegrain... Read more

Robust and rustic, these salty-sweet crisps provide the perfect pairing to any charcuterie. You could eat just one, but with... Read more

The story of Jerico Roman touched many people around the world, including us here at Nature’s Path. Nine year old... Read more

This plant-based recipe is the new staple for this holiday —which includes 5 EnviroKidz cereals—that the kids will love to... Read more