Pumpkin Skillet Cornbread
There’s nothing like cornbread for wholesome comfort food. Mix up your traditional recipe with pumpkin and warming spices. Whatever you’re serving this season, your guests will love your new take on a favorite side dish.
Pumpkin Skillet Cornbread Recipe
Prep time:
10 Minutes
Cook time: 25 Minutes
Servings:
12 servings
Ingredients
- 2 cups Nature’s Path Heritage® Flakes
- 1 cup all-purpose flour
- 1/2 cup finely ground cornmeal
- 2 tsp baking powder
- 1 1/2 tsp pumpkin pie spice
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 2/3 cup milk
- 1/2 cup pure pumpkin purée
- 2 tbsp apple cider vinegar
- 1 tsp vanilla extract
- 1/2 cup coconut oil, melted
Instructions
- Preheat the oven to 400°F.
- Grease a 9-inch cast-iron skillet.
- Add flakes to a food processor and pulse until finely crushed.
- In a large bowl, whisk flour with cornmeal, ground flakes, baking powder, pumpkin pie spice, baking soda and salt until well combined.
- Stir in sugar.
- In a separate bowl, whisk milk with pumpkin purée, vinegar and vanilla until smooth.
- Stir in coconut oil until well mixed.
- Stir the wet mixture into the dry just until moistened; scrape into the prepared pan; smooth top.
- Bake in lower third of oven for 22 to 25 minutes or until golden brown and springs back when lightly touched.
- Transfer to a wire rack to cool completely.
About The Author
Nature's Path
Nature's Path is committed to making only organic food products since 1985, and that’s something that will never change. As organic pioneers, Nature's Path believes that every time you choose organic, you cast a vote for a better food system and a more sustainable future for us all.
