Recipe was downloaded from www.naturespath.com

Spicy Taco Pizza

Recipe by: Nicole Axworthy

Posted under Easy Entrees, Que Pasa, Sauces and Sides, Starters, Vegan, Vegan Friendly on July 26, 2016

Prep Time: 20 Minutes
Cook Time: 15 Minutes
Serving Size: One 12-14 inch pizza

Vegan

When you can’t decide between pizza night and taco night, try this easy taco pizza for the best of both worlds.

Ingredients

1 package store-bought pizza dough
1 jar Que Pasa Chipotle Medium salsa
1 (14 oz) can black beans, rinsed and drained
1 1/2 tsp dried oregano
1 1/2 tsp chili powder
1/2 tsp cumin
1/ tsp garlic powder
1/2 tsp (scant) sea salt
1/2 cup sliced grape tomatoes
1/2 cup sliced black olives
1 cup shredded leaf lettuce
1 just-ripe avocado, peeled, pitted and chopped
1 cup Que Pasa Blue Corn tortilla chips, crushed

Directions

Preheat oven to 425F. Dust a pizza stone or pan with cornmeal. Roll or press the dough into a 12- to 14-inch circle on the stone or pan. Spread the salsa over the dough.
In a small bowl, combine the black beans, oregano, chili powder, cumin, garlic powder, and sea salt, mixing to cover the beans in the spices. Distribute the spiced beans over the salsa, along with the grape tomatoes, and olives.
Bake for 15 minutes, until the crust is browned. Remove from the oven and allow to cool for a few minutes. Top with the shredded lettuce, avocado, and crushed tortilla chips, and serve.

In This Recipe

About The Author

Nicole Axworthy

Nicole is a Canadian writer, editor and photographer. She is passionate about and specializes in developing wholesome, all-natural vegan recipes to inspire others to think differently about what they eat.