Rainbow Parfait
Sweet and tart layers come together in a playful medley of coconut cream, punctuated by chocolatey granola. This parfait is a must-try for a truly refreshing treat!
Rainbow Parfait Recipe
Ingredients
- 1 can full-fat coconut milk
- ¼ cup icing sugar
- 1 dragon fruit
- 1 papaya
- 1 mango
- 1 kiwi
- 1 pomegranate
- 1/2 cup blueberries
- 1/2 cup blackberries
- 1 bag Love Crunch Red Berries Granola
Instructions
- Place coconut cream (not water) in a stand-up mixer fitted with whisk attachment. Lightly whip with icing sugar.
- Cut the dragon fruit, papaya, mango, and kiwi, placing different fruit into individual bowls.
- Take a parfait glass and add a layer of coconut cream, followed by a layer of Love Crunch Red Berries Granola.
- Follow up with a layer of dragon fruit, then blackberries, blueberries, kiwi, mango, papaya, and pomegranate.
- Chill till ready to serve.
In This Recipe
About The Author
Nature's Path
Nature's Path is committed to making only organic food products since 1985, and that’s something that will never change. As organic pioneers, Nature's Path believes that every time you choose organic, you cast a vote for a better food system and a more sustainable future for us all.
