Peaches and Cream Baked Oatmeal
This easy dish is a great make-ahead breakfast that can be kept in the refrigerator all week long for busy mornings!
Peaches and Cream Baked Oatmeal Recipe
Prep time:
10 Minutes
Cook time: 50 Minutes
Servings:
12 servings
Ingredients
- 4 cups 2% milk
- 1/3 cup brown sugar
- 1 tsp ground cinnamon
- 1/2 tsp each ground ginger and salt
- 4 cups chopped peaches
- 2 cups Nature's Path Steel Cut Oats
- 1/2 cup Nature's Path Pumpkin Seed + Flax Granola
- 1 1/2 cups 2% vanilla Greek yogurt
- 2 tbsp honey
Instructions
- Preheat oven to 350°F. Grease 13- x 9-inch baking dish; set aside.
- In saucepan, combine milk, brown sugar, cinnamon, ginger and salt; bring to simmer over medium-low heat. Stir in peaches and oats. Transfer to prepared baking dish and sprinkle with granola.
- Bake for 50 minutes or until liquid is absorbed and oats are tender. Serve with dollop of yogurt and drizzle of honey.
About The Author
Nature's Path
Nature's Path is committed to making only organic food products since 1985, and that’s something that will never change. As organic pioneers, Nature's Path believes that every time you choose organic, you cast a vote for a better food system and a more sustainable future for us all.
