Nice and Nobbly Fridge Cake
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Follow this simple fridge cake recipe with only a few ingredients, and enjoy a delicious chocolaty dessert in no time.
Nice and Nobbly Fridge Cake Recipe
Prep time:
10 Minutes
Cook time: 1 Minutes
Servings:
15 squares
Ingredients
- 300 g Nature’s Path Pumpkin Seed, Almond & Raisin Granola
- 200 g plain chocolate
- 50 g butter
- 1 tbsp golden syrup
- 100 g dried dates, chopped
- 100 g dried apricots, chopped
Instructions
- Place chocolate, butter and syrup into a large microwavable dish and melt together in the microwave on a medium/high setting for about 1 minute or until the chocolate has almost melted.
- Remove from microwave and stir together – this should melt any remaining chocolate.
- Add the granola to the chocolate mixture.
- Take a 20 x 31 cm approx. rectangular baking tin (about 3cm depth) and line with non-stick baking paper.
- Put the chopped dates and apricots into the tin and spread them so that the tray is covered with a single layer of the fruit. Spoon over the chocolate mixture and spread evenly into all corners of the tray. Take another piece of non-stick baking paper and place over the mixture. Press down to squash the mixture into the tray.
- Allow to cool covered in the fridge for about 1 hour until set. Remove and cut into around 15 squares.
About The Author
Nicole Axworthy
Nicole is a Canadian writer, editor and photographer. She is passionate about and specializes in developing wholesome, all-natural vegan recipes to inspire others to think differently about what they eat.
