Mexican Hot Chocolate Smoothie Bowl
Give your morning fuel a twist with this warm smoothie bowl that's inspired by the flavours of Mexican hot chocolate.
Mexican Hot Chocolate Smoothie Bowl Recipe
Prep time:
5 Minutes
Servings:
1 smoothie
Vegan
Ingredients
- 1/4 cup Nature's Path Old Fashioned Organic Oats
- 2 tbsp pure maple syrup
- 1 1/2 tbsp cocoa powder
- 1 tbsp chia seeds
- 1/4 tsp ground cinnamon
- Small pinch of nutmeg and cayenne pepper
Instructions
- In a blender, combine all ingredients and blend for at least 1 minute, until thick and smooth. If you own a high-speed blender with a soup setting, use that to warm the mixture while it blends.
- For a smoothie to-go, pour into a mason jar. For a smoothie breakfast bowl, pour into a bowl and top with Nature’s Path Chia Plus Coconut Chia Granola.
About The Author
Nicole Axworthy
Nicole is a Canadian writer, editor and photographer. She is passionate about and specializes in developing wholesome, all-natural vegan recipes to inspire others to think differently about what they eat.
