Lemon Coconut Energy Bites
This delicious, no-bake, vegan treat can give you a jolt of zest just when you need it.
Lemon Coconut Energy Bites Recipe
Servings:
14 bites
Gluten Free
Vegan
Ingredients
- 1 cup (250ml) raw cashews
- 1 cup (250ml) packed, of soft pitted dates
- 1/2 tbsp (7.5ml) melted coconut oil
- 1/4 tsp (1.25ml) vanilla
- 2 tbsp (30ml) dried cranberries
- 1 tbsp (15ml) lemon zest (juice reserved)
- 2 cup (250ml) Crispy Rice Cereal
- 1/2 cup (125ml) medium shredded coconut
Instructions
- In a food processor, process cashews on high until finely ground. Pour cashews into a bowl.
- To the food processor, add pitted dates, coconut oil, and vanilla. Process on high until dates form a ball and then disperse evenly. Scrape the sides and add cashews, cranberries, and lemon zest. Process on high until a ball begins to form. (If the mixture appears dry add a splash of lemon juice and process again.) Add the Crispy Rice Cereal and pulse to mix while leaving plenty of cereal intact.
- Form mixture into balls and roll in coconut.
About The Author
Nature's Path
Nature's Path is committed to making only organic food products since 1985, and that’s something that will never change. As organic pioneers, Nature's Path believes that every time you choose organic, you cast a vote for a better food system and a more sustainable future for us all.
