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Koala Crisp Mini Cupcakes

Koala Crisp Mini Cupcakes
  • Prep Time: 20 Minutes
  • Cook Time: 5 Minutes
  • Serving Size: 18 cupcakes
  • Gluten Free

These adorable little cupcakes brighten up lunchtimes, break times or any time you deserve a treat. They’re great for party snacks, though you’ll need to make plenty as they go fast!




  • 3 oz cream cheese, softened
  • 1 tbsp butter, softened
  • 3/4 cup icing sugar
  • 4 tsp cocoa powder
  • 4 strawberries, sliced


  1. Grease a mini-muffin pan; set aside. In saucepan set over medium heat, bring butter, honey and brown rice syrup to boil.
  2. Boil for about 1 minute or until mixture is well combined and slightly thickened.
  3. Remove from heat.
  4. Stir in vanilla and cereal.
  5. Divide evenly and press into 18 mini-muffin cups.
  6. Cool completely.
  7. Remove from pan.
  1. Meanwhile, in a bowl, beat cream cheese and butter together until well combined.
  2. Gradually beat in icing sugar and cocoa until smooth.
  3. Transfer icing to a piping bag fitted with a star tip.
  4. Pipe a swirl of icing onto each cupcake.
  5. Garnish with a strawberry slice.

In This Recipe

About The Author


EnviroKidz is a brand born out of love for animals and our kids. As part of the Nature’s Path family, EnviroKidz is committed to nourishing families with delicious, organic foods. Kids and parents alike love the taste of EnviroKidz products and learning about the endangered animals they help to protect.

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