Koala Crisp Mini Cupcakes
These adorable little cupcakes brighten up lunchtimes, break times or any time you deserve a treat. They’re great for party snacks, though you’ll need to make plenty as they go fast!
Koala Crisp Mini Cupcakes Recipe
Prep time:
20 Minutes
Cook time: 5 Minutes
Servings:
18 cupcakes
Gluten Free
Ingredients
Cake:
- 2 tbsp butter
- 2 tbsp honey
- 2 tbsp brown rice syrup
- 1 tsp vanilla
- 2 cups EnviroKidz Koala Crisp Cereal
Icing:
- 3 oz cream cheese, softened
- 1 tbsp butter, softened
- 3/4 cup icing sugar
- 4 tsp cocoa powder
- 4 strawberries, sliced
Instructions
Cupcakes:
- Grease a mini-muffin pan; set aside. In saucepan set over medium heat, bring butter, honey and brown rice syrup to boil.
- Boil for about 1 minute or until mixture is well combined and slightly thickened.
- Remove from heat.
- Stir in vanilla and cereal.
- Divide evenly and press into 18 mini-muffin cups.
- Cool completely.
- Remove from pan.
- Meanwhile, in a bowl, beat cream cheese and butter together until well combined.
- Gradually beat in icing sugar and cocoa until smooth.
- Transfer icing to a piping bag fitted with a star tip.
- Pipe a swirl of icing onto each cupcake.
- Garnish with a strawberry slice.
In This Recipe
-
- V Vegan
- GF Gluten Free
- LS Low Sodium
