Kale Caesar Bites
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Even Mexican-inspired cuisine can't escape the ubiquitous kale - much to our delight! These Kale Caesar Bites will wow guests at your next potluck, movie night, or tailgate party.
Kale Caesar Bites Recipe
Prep time:
15 Minutes
Servings:
12 servings
Ingredients
- 1/4 cup Greek yogurt
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 2 cloves garlic, minced
- 2 tsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1/4 tsp each salt and freshly ground pepper
- 4 cups stemmed and finely shredded dinosaur kale
- Que Pasa Yellow Corn Tortilla Chips
- 1/4 cup shaved Parmesan cheese
- Lemon wedges
Instructions
- Whisk the yogurt with olive oil, lemon juice, garlic, Worcestershire sauce, mustard, salt and pepper.
- Toss kale with yogurt dressing.
- Top tortilla chips with 1 tbsp Kale Caesar.
- Garnish with shaved Parmesan.
- Serve on large platter with lemon wedges.
About The Author
Que Pasa
Que Pasa was created out of love for making and sharing real food. Each product is made in the same way it’s been made in Mexico for generation, with just a few, simple ingredients. Que Pasa products are always organic, non-GMO, gluten free and vegan, so dig in and enjoy.
