Golden Turmeric Glory Muffins
Golden Turmeric Glory Muffins Recipe
Ingredients
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½ cups all-purpose flour
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1 cup whole wheat flour
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1 tbsp cinnamon
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1 tsp salt
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1 tbsp baking powder
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2 carrots, peeled and grated
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2 apples, peeled and grated
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1 cup almond milk
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1 cup unsweetened shredded coconut
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1 cup blueberries, frozen or fresh
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1 cup brown sugar
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1 cup coconut oil, melted
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1 tbsp vanilla extract
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2 tbsp ground flax seeds
Instructions
Preheat oven to 350° F
In a small bowl, combine the flax seeds with 6 tbsp of water and let sit for 5 mins. Set aside. (This will be your egg substitute)
In a large bowl combine the all-purpose flour, whole wheat flour, cinnamon, salt, baking powder, grated carrots, grated apples, coconut, granola, and blueberries and mix well.
In a stand mixer using a paddle attachment, combine the coconut oil and sugar until fully combined. Add the flaxseed and water mixture along with the banana and the vanilla extract.
Add the dry ingredients with the mixer on low until combined and then incorporate the almond milk.
Using an ice cream scoop, place the batter into prepared lined muffin tins. Making approximately 12 large muffins. Bake in preheated oven for 25-30 mins or until wooden skewer interested into the middle of a muffin comes out clean.
Remove from oven and cool slightly in the pan before placing on wire rack. Enjoy!
About The Author
Nature's Path
Nature's Path is committed to making only organic food products since 1985, and that’s something that will never change. As organic pioneers, Nature's Path believes that every time you choose organic, you cast a vote for a better food system and a more sustainable future for us all.
