Golden Smoothie Bowl
Enjoy the comforting flavors of golden milk during the warmest summer days with a golden smoothie bowl! This simple, spiced smoothie bowl is made with a creamy blend of vanilla almond milk, frozen ripe bananas, sweet Medjool dates, turmeric, ginger, and cinnamon. Add a sprinkle of Flax Plus Pumpkin Raisin Crunch and toasted coconut for a delicious breakfast.
Golden Smoothie Bowl Recipe
Prep time:
10 Minutes
Servings:
2 cups
Ingredients
- 1 cup vanilla almond milk
- 2 frozen, ripe bananas
- 3 Medjool dates, pitted
- 1/2 tsp ground turmeric
- 1/4 tsp ground ginger
- 1/4 tsp cinnamon
- Flax Plus Pumpkin Raisin Crunch Cereal and dried coconut, for topping
Instructions
- Begin by preparing the toppings for your smoothie bowl. I used a simple combo of Flax Plus Pumpkin Raisin Crunch and dried toasted coconut on top of this golden smoothie bowl.
- In a high speed blender, combine almond milk, frozen bananas, dates, turmeric, and ginger. Blend on high until smooth. If necessary, use a tamper or pause and redistribute the smoothie to ensure even blending. Add dried coconut and set blender to low speed. Blend until just mixed.
- Scoop or pour the smoothie into a bowl and add toppings. Enjoy immediately.
